Paradero Todos Santos

Unveiled in February 2021, Paradero Todos Santos is Mexico’s premiere wellness-focused, high design hotel experience, located on the Baja California Peninsula. At Paradero, guests live like locals, discovering the region’s distinctive culture, authentic culinary table, ancient healing practices, and varied ecosystems covering virgin beaches, farmlands, and dense cacti forests. The property’s architecturally significant walls house 41 suites, a destination restaurant, the Ojo de Agua spa, a 130-foot-long infinity pool, and an array of unforgettable sensory experience options to choose from.

The property is spread across five acres of untouched land that is situated within the last unspoiled Mesa farming community - an agricultural area comprising 160 acres of family-owned farms. Due to its proximity to the Tropic of Cancer, the immediate landscape offers five distinct ecosystems: the desert with 200-year-old Cardon Cacti, the Sierra La Laguna Mountain range, miles of virgin beaches along the Pacific coast, an oasis with 5,000 palm trees, and farmland as far as the eye can see. With architecture by award-winning practice Ruben Valdez and Yashar Yektajo, the space represents a unique destination that blurs the lines between indoor and outdoor living.

Our restaurant Tenoch, nestled within Paradero Hotel, offers an unforgettable Michelin Guide experience, inspired by Mexican, Japanese, and French cuisines, with farm-to-table dishes infused with locally sourced Baja Californian ingredients. Just steps from the open-air restaurant, an on-site garden supplies fresh herbs and vegetables to the kitchen, complemented by 160 acres of farming fields growing produce such as pimento peppers, strawberries and more. The menu incorporates sustainably sourced seafood from the Pacific Ocean and the Sea of Cortez, as well as proteins from local farmers. Co-founder Josh Kremer, a Le Cordon Bleu prodigy, ensures the highest quality in every dish, with the kitchen only utilizing seasonal, fresh products. Guests of the hotel may enjoy dining in at Tenoch, or room service from the comfort of their suites.